I had a few susbtitutions for the recipe. it originally calls for milk and large eggs, but we only had jumbo eggs and I always use soy milk (organic) instead. I think because of that it caused the cook time for these to go from the estimated 18- 20 and spike to be around a half hour.
If you'd like to give the recipe a try you can find it here.
And if you want to see more delicious recipe ideas check out my Pinterest Board: Yummy Snacks. I put more than just sweets there!
I pin lots of nifty things I find, lots of handmade but on occasion when I see other things that catch my fancy I pin them too! So be sure to follow all my boards. :)
Last little thing I wanted to share with you all was the gorgeous snow "storm" we had on Saturday starting in the very early morning. I was still up around 3:30am so I snuck out to bask in the glory of it. I just love how super quiet it is during and just after a fresh snow.
Anyway that's all I wanted to share. We are also expecting more snow this Monday through Tuesday. We may get something like 2 feet worth. I honestly can't wait! It just hasn't felt like winter until the snow came.
If you're going to get hit by the blizzard stay safe and maybe make some muffins while it snows outside.
Have a great week. :)